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Gluten-free pancakes

Gluten-free pancakes for Pancake Day

Gluten-free pancakes for Pancake Day

Pancake Day (Shrove Tuesday) is a big day in this house and I’m a firm believer in gluten-free not meaning taste-free (especially when Nutella is involved…)

    Ingredients:

2 eggs (I use Yorkshire Farmhouse Eggs)

150 g gluten-free plain flour (I use Doves Farm)

250 ml semi-skimmed milk

Lard (sliver) for making the pancake

 

    Method:

Mix the eggs and flour in a mixing bowl

Add the milk and whisk until the mixture is smooth.

Pour a thin layer of the mixture into a frying pan, cook to taste

Put onto plate, add topping, enjoy

 

The trick to good gluten-free pancakes is making sure the pancake is nice and thin – if it’s too thick it can taste very dry. Get it right and it’s delicious!

 

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